Gourmet Cooking Breaks
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From £695 per couple
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The produce on offer here in the Aude valley is second to none with outstanding local organic beef, lamb, pork and veal, duck and foie gras, sausage and charcuterie, oysters and mussels from the coast and fresh fruit and vegetables of superb quality and variety. You just can’t help buying it – after which you naturally need to know how to prepare it.

So why not come and see, and cook for yourself, under Peter’s expert guidance, a range of classic French dishes using the best of what’s available in season – and then you get to taste it too, washed down with some well chosen local wines.

3 nights accommodation in one of our luxury suites, cocktails and canapés on arrival night, breakfast each day served on a tray in your suite, mini-kitchen goodies, airport transfers from Carcassonne airport, one four course dinner with wines at 42rvh and one day escorted market tour and cooking day with lunch.